aka candied hot peppers, aka Cowboy Candy. Grown in Sussex County as well as at Kalmar Farms (owned and operated by Tommy Eliason, hence the "Tommy"), this mixed pepper blend pickled with vinegar and sugar has hints of mustard and coriander seed. They are incredible on chili, pizza, sandwiches, any kind of meat, charcuterie and almost anything else. Any leftover brine is also great in salad dressings and even peanut brittle!